ISO 3496:1978 PDF
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
Title (English):
ISO 3496:1978
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- July 1, 1978
- Edition:
- ISO IS 3496 edition 1 version 1
- ICS:
- 67.120.10
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 3496:1978
