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ISO 3513:1977 PDF

Spices and condiments — Chillies — Determination of Scoville index

First page of standard ISO 3513:1977Open preview (PDF)Spices and condiments — Chillies — Determination of Scoville index
Title (English):
ISO 3513:1977

Spices and condiments — Chillies — Determination of Scoville index

Document status:
Withdrawn
Format:
Electronic (PDF)
Number of pages:
2
Publication date:
January 1, 1977
Edition:
ISO IS 3513 edition 1 version 1
ICS:
67.220.10

Technical details

Technical committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
SKU
ISO 3513:1977

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ISO 3513:1977 PDF - Spices and condiments — Chillies — Determination of | GLSTD.COM