ISO 3565:1975 PDF
Meat and meat products — Detection of salmonellae (Reference method)
Title (English):
ISO 3565:1975
Meat and meat products — Detection of salmonellae (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 11
- Publication date:
- September 1, 1975
- Edition:
- ISO IS 3565 edition 1 version 1
- ICS:
- 07.100.30
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 3565:1975
