ISO 3596-1:1988 PDF
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)
Title (English):
ISO 3596-1:1988
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- June 30, 1988
- Edition:
- ISO IS 3596 edition 1 version 1
- ICS:
- 67.200.10
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3596-1:1988
