ISO 3596-2:1988/Amd 1:1999 PDF
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1
Title (English):
ISO 3596-2:1988/Amd 1:1999
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- September 30, 1999
- Edition:
- ISO IS 3596 edition 1 version 1
- ICS:
- 67.200.10
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3596-2:1988/Amd 1:1999
