ISO 3632-1:1993 PDF
Saffron (Crocus sativus Linnaeus) — Part 1: Specification
Title (English):
ISO 3632-1:1993
Saffron (Crocus sativus Linnaeus) — Part 1: Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- December 23, 1993
- Edition:
- ISO IS 3632 edition 1 version 1
- ICS:
- 67.220.10
Description (English):
Specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus. Is applicable to saffron in either of the following forms: in whole filaments as a loose, supple, elastic and hygroscopic mass of filaments, or in powder form.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 3632-1:1993
