ISO 3632:1980 PDF
Saffron — Specification
Saffron — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 9
- Publication date:
- October 1, 1980
- Edition:
- ISO IS 3632 edition 1 version 1
- ICS:
- 67.220.10
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 3632:1980


