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ISO 3632:1980 PDF

Saffron — Specification

Title (English):
ISO 3632:1980

Saffron — Specification

Document status:
Withdrawn
Format:
Electronic (PDF)
Number of pages:
9
Publication date:
October 1, 1980
Edition:
ISO IS 3632 edition 1 version 1
ICS:
67.220.10

Technical details

Technical committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
SKU
ISO 3632:1980

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