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ISO 3657:1977 PDF

Animal and vegetable oils and fats — Determination of saponification value

Title (English):
ISO 3657:1977

Animal and vegetable oils and fats — Determination of saponification value

Document status:
Withdrawn
Format:
Electronic (PDF)
Number of pages:
2
Publication date:
December 1, 1977
Edition:
ISO IS 3657 edition 1 version 1
ICS:
67.200.10

Technical details

Technical committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
SKU
ISO 3657:1977

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