ISO 3657:2002 PDF
Animal and vegetable fats and oils — Determination of saponification value
Title (English):
ISO 3657:2002
Animal and vegetable fats and oils — Determination of saponification value
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- June 13, 2002
- Edition:
- ISO IS 3657 edition 3 version 1
- ICS:
- 67.200.10
Description (English):
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats. If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3657:2002
