ISO 3720:1986 PDF
Black tea — Definition and basic requirements
Title (English):
ISO 3720:1986
Black tea — Definition and basic requirements
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- September 4, 1986
- Edition:
- ISO IS 3720 edition 3 version 1
- ICS:
- 67.140.10
Description (English):
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
Technical details
- Technical committee
- ISO/TC 34/SC 8 - Tea
- SKU
- ISO 3720:1986
