ISO 3960:1977 PDF
Animal and vegetable oils and fats — Determination of peroxide value
Title (English):
ISO 3960:1977
Animal and vegetable oils and fats — Determination of peroxide value
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- June 1, 1977
- Edition:
- ISO IS 3960 edition 1 version 1
- ICS:
- 67.200.10
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3960:1977
