ISO 3961:2009 PDF
Animal and vegetable fats and oils — Determination of iodine value
Title (English):
ISO 3961:2009
Animal and vegetable fats and oils — Determination of iodine value
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 8
- Publication date:
- March 19, 2009
- Edition:
- ISO IS 3961 edition 4 version 1
- ICS:
- 67.200.10
Description (English):
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3961:2009
