ISO 3972:1991 PDF
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Title (English):
ISO 3972:1991
Sensory analysis — Methodology — Method of investigating sensitivity of taste
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 7
- Publication date:
- September 26, 1991
- Edition:
- ISO IS 3972 edition 2 version 1
- ICS:
- 67.240
Description (English):
Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.
Technical details
- Technical committee
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 3972:1991
