ISO 4134:1999 PDF
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Open preview (PDF)Meat and meat products — Determination of L-(+)- glutamic acid content — Reference methodTitle (English):
ISO 4134:1999
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 11
- Publication date:
- November 25, 1999
- Edition:
- ISO IS 4134 edition 2 version 1
- ICS:
- 67.120.10
Description (English):
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 4134:1999
