ISO 488:1983 PDF
Milk — Determination of fat content — Gerber butyrometers
Title (English):
ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 10
- Publication date:
- December 1, 1983
- Edition:
- ISO IS 488 edition 1 version 1
- ICS:
- 67.260
Description (English):
Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 488:1983
