ISO 488:2008 PDF
Milk — Determination of fat content — Gerber butyrometers
Title (English):
ISO 488:2008
Milk — Determination of fat content — Gerber butyrometers
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 14
- Publication date:
- August 26, 2008
- Edition:
- ISO IS 488 edition 2 version 1
- ICS:
- 67.260
Description (English):
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 488:2008
