ISO 5277:1981 PDF
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Open preview (PDF)Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees CTitle (English):
ISO 5277:1981
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- November 1, 1981
- Edition:
- ISO IS 5277 edition 1 version 1
- ICS:
- 71.080.15
Description (English):
Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.
Technical details
- Technical committee
- ISO/TC 47 - Chemistry
- SKU
- ISO 5277:1981
