ISO 5495:1983 PDF
Sensory analysis — Methodology — Paired comparison test
Title (English):
ISO 5495:1983
Sensory analysis — Methodology — Paired comparison test
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- March 1, 1983
- Edition:
- ISO IS 5495 edition 2 version 1
- ICS:
- 67.240
Description (English):
Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.
Technical details
- Technical committee
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 5495:1983
