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ISO 5498:1981 PDF

Agricultural food products — Determination of crude fibre content — General method

First page of standard ISO 5498:1981Open preview (PDF)Agricultural food products — Determination of crude fibre content — General method
Title (English):
ISO 5498:1981

Agricultural food products — Determination of crude fibre content — General method

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
8
Publication date:
April 1, 1981
Edition:
ISO IS 5498 edition 1 version 1
ICS:
67.050
Description (English):

The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.

Technical details

Technical committee
ISO/TC 34 - Food products
SKU
ISO 5498:1981

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