ISO 5529:2007 PDF
Wheat — Determination of the sedimentation index — Zeleny test
Title (English):
ISO 5529:2007
Wheat — Determination of the sedimentation index — Zeleny test
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 12
- Publication date:
- August 28, 2007
- Edition:
- ISO IS 5529 edition 3 version 1
- ICS:
- 67.060
Description (English):
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 5529:2007
