ISO 5530-1:1997 PDF
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Title (English):
ISO 5530-1:1997
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 14
- Publication date:
- December 4, 1997
- Edition:
- ISO IS 5530 edition 2 version 1
- ICS:
- 67.060
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 5530-1:1997
