ISO 5530-4:1991 PDF
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
Title (English):
ISO 5530-4:1991
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 12
- Publication date:
- December 17, 1991
- Edition:
- ISO IS 5530 edition 2 version 1
- ICS:
- 67.060
Description (English):
Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 5530-4:1991
