ISO 5530-4:1991/Cor 1:1992 PDF
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
Title (English):
ISO 5530-4:1991/Cor 1:1992
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 1
- Publication date:
- October 8, 1992
- Edition:
- ISO IS 5530 edition 2 version 1
- ICS:
- 67.060
Description (English):
Corrects in annex A the numerical factor of G from 2,226 to 2,22.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 5530-4:1991/Cor 1:1992
