ISO 5541-2:1986 PDF
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Open preview (PDF)Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees CTitle (English):
ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 8
- Publication date:
- November 13, 1986
- Edition:
- ISO IS 5541 edition 1 version 1
- ICS:
- 07.100.30
Description (English):
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5541-2:1986
