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ISO 5549:1978 PDF

Caseins and caseinates — Determination of protein content (Reference method)

First page of standard ISO 5549:1978Open preview (PDF)Caseins and caseinates — Determination of protein content (Reference method)
Title (English):
ISO 5549:1978

Caseins and caseinates — Determination of protein content (Reference method)

Document status:
Withdrawn
Format:
Electronic (PDF)
Number of pages:
3
Publication date:
June 1, 1978
Edition:
ISO IS 5549 edition 1 version 1
ICS:
67.100.99
Description (English):

Does not apply to caseins and caseinates containing ammonium caseinate or other ammonium compounds, or other nitrogenous nonprotein compounds. The principle of determination consists in digesting a test portion with a mixture of potassium sulphate and sulphuric acid, in the presence of copper(II) sulphate as catalyst, to convert organic nitrogen into ammoniacal nitrogen, distilling and absorbing the ammonia in boric acid solution, titrating with standard volumetric hydrochloric acid solution and multiplying the resualt by the factor 6.38.

Technical details

Technical committee
ISO/TC 34/SC 5 - Milk and milk products
SKU
ISO 5549:1978

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