ISO 5550:1978 PDF
Caseins and caseinates — Determination of water content (Reference method)
Title (English):
ISO 5550:1978
Caseins and caseinates — Determination of water content (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- November 1, 1978
- Edition:
- ISO IS 5550 edition 1 version 1
- ICS:
- 67.100.99
Description (English):
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5550:1978
