ISO 5552:1979 PDF
Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
Title (English):
ISO 5552:1979
Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- April 1, 1979
- Edition:
- ISO IS 5552 edition 1 version 1
- ICS:
- 07.100.30
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 5552:1979
