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ISO 5555:1991 PDF

Animal and vegetable fats and oils — Sampling

Title (English):
ISO 5555:1991

Animal and vegetable fats and oils — Sampling

Document status:
Withdrawn
Format:
Electronic (PDF)
Number of pages:
22
Publication date:
October 17, 1991
Edition:
ISO IS 5555 edition 2 version 1
ICS:
67.200.10
Description (English):

Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.

Technical details

Technical committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
SKU
ISO 5555:1991

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