ISO 5559:1983 PDF
Dehydrated onion — Specification
Title (English):
ISO 5559:1983
Dehydrated onion — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- April 1, 1983
- Edition:
- ISO IS 5559 edition 2 version 1
- ICS:
- 67.220.10
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 5559:1983
