ISO 5943:1988 PDF
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Title (English):
ISO 5943:1988
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- December 8, 1988
- Edition:
- ISO IS 5943 edition 2 version 1
- ICS:
- 67.100.30
Description (English):
Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5943:1988
