ISO 6391:1988 PDF
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
Title (English):
ISO 6391:1988
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- November 24, 1988
- Edition:
- ISO IS 6391 edition 1 version 1
- ICS:
- 07.100.30
Technical details
- Technical committee
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 6391:1988
