ISO 6391:1997 PDF

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

Open preview (PDF)Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

Title (English):

ISO 6391:1997

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

Document status:

Withdrawn

Format:

Electronic (PDF)

Number of pages:

9

Publication date:

December 4, 1997

Edition:

ISO IS 6391 edition 2 version 1

ICS:

07.100.30

Technical details

Technical committee

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

SKU

ISO 6391:1997