ISO 6465:1984 PDF
Whole cumin (Cuminum cyminum Linnaeus) — Specification
Title (English):
ISO 6465:1984
Whole cumin (Cuminum cyminum Linnaeus) — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- May 1, 1984
- Edition:
- ISO IS 6465 edition 1 version 1
- ICS:
- 67.220.10
Description (English):
Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 6465:1984
