ISO 6488:2021 PDF
Tobacco and tobacco products — Determination of water content — Karl Fischer method
Open preview (PDF)Tobacco and tobacco products — Determination of water content — Karl Fischer methodTitle (English):
ISO 6488:2021
Tobacco and tobacco products — Determination of water content — Karl Fischer method
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 13
- Publication date:
- June 23, 2021
- Edition:
- ISO IS 6488 edition 3 version 1
- ICS:
- 65.160
Description (English):
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
Technical details
- Technical committee
- ISO/TC 126 - Tobacco and tobacco products
- SKU
- ISO 6488:2021
