ISO 6561:1983 PDF
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
Open preview (PDF)Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric methodTitle (English):
ISO 6561:1983
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- November 1, 1983
- Edition:
- ISO IS 6561 edition 1 version 1
- ICS:
- 67.080.01
Description (English):
The method consists in decomposing the organic matter as described in ISO 5515, and determining the dissolved cadmium cation with a suitable spectrometer.
Technical details
- Technical committee
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- SKU
- ISO 6561:1983
