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ISO 659:2009 PDF

Oilseeds — Determination of oil content (Reference method)

First page of standard ISO 659:2009Open preview (PDF)Oilseeds — Determination of oil content (Reference method)
Title (English):
ISO 659:2009

Oilseeds — Determination of oil content (Reference method)

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
12
Publication date:
June 23, 2009
Edition:
ISO IS 659 edition 4 version 1
ICS:
67.200.20
Description (English):

ISO 659:2009 specifies a reference method for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials. The procedure for sunflower seed is different from those for other seeds as it includes an additional moisture content determination after the seed has been ground to prepare the test sample. The method has been tested on rapeseed, soya beans and sunflower seed. This does not, however, preclude its applicability to other commercial seeds. If required, the pure seeds and the impurities can be analysed separately. In the case of groundnuts, the pure seeds, the total fines, the non-oleaginous impurities and the oleaginous impurities can be analysed separately.

Technical details

Technical committee
ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
SKU
ISO 659:2009

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