ISO 661:1989 PDF
Animal and vegetable fats and oils — Preparation of test sample
Title (English):
ISO 661:1989
Animal and vegetable fats and oils — Preparation of test sample
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- June 15, 1989
- Edition:
- ISO IS 661 edition 2 version 1
- ICS:
- 67.200.10
Description (English):
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 661:1989
