ISO 663:2007 PDF
Animal and vegetable fats and oils — Determination of insoluble impurities content
Animal and vegetable fats and oils — Determination of insoluble impurities content
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- February 13, 2007
- Edition:
- ISO IS 663 edition 4 version 1
- ICS:
- 67.200.10
ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 663:2007


