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ISO 663:2007 PDF

Animal and vegetable fats and oils — Determination of insoluble impurities content

Title (English):
ISO 663:2007

Animal and vegetable fats and oils — Determination of insoluble impurities content

Document status:
Withdrawn
Format:
Electronic (PDF)
Number of pages:
6
Publication date:
February 13, 2007
Edition:
ISO IS 663 edition 4 version 1
ICS:
67.200.10
Description (English):

ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

Technical details

Technical committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
SKU
ISO 663:2007

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