ISO 6645:1981 PDF
Wheat flour — Determination of dry gluten
Title (English):
ISO 6645:1981
Wheat flour — Determination of dry gluten
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- February 1, 1981
- Edition:
- ISO IS 6645 edition 1 version 1
- ICS:
- 67.060
Description (English):
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6645:1981
