ISO 6647-1:2007 PDF
Rice — Determination of amylose content — Part 1: Reference method
Title (English):
ISO 6647-1:2007
Rice — Determination of amylose content — Part 1: Reference method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 12
- Publication date:
- August 16, 2007
- Edition:
- ISO IS 6647 edition 1 version 1
- ICS:
- 67.060
Description (English):
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6647-1:2007
