ISO 6647-1:2015 PDF
Rice — Determination of amylose content — Part 1: Reference method
Title (English):
ISO 6647-1:2015
Rice — Determination of amylose content — Part 1: Reference method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 7
- Publication date:
- May 11, 2015
- Edition:
- ISO IS 6647 edition 2 version 1
- ICS:
- 67.060
Description (English):
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6647-1:2015
