ISO 6647-2:2007 PDF
Rice — Determination of amylose content — Part 2: Routine methods
Title (English):
ISO 6647-2:2007
Rice — Determination of amylose content — Part 2: Routine methods
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 12
- Publication date:
- August 16, 2007
- Edition:
- ISO IS 6647 edition 1 version 1
- ICS:
- 67.060
Description (English):
ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with amylose mass fraction higher than 5 %.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6647-2:2007
