ISO 6647-2:2015 PDF
Rice — Determination of amylose content — Part 2: Routine methods
Title (English):
ISO 6647-2:2015
Rice — Determination of amylose content — Part 2: Routine methods
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 9
- Publication date:
- May 11, 2015
- Edition:
- ISO IS 6647 edition 2 version 1
- ICS:
- 67.060
Description (English):
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6647-2:2015
