ISO 6648:1993 PDF

Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph

Open preview (PDF)Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph

Title (English):

ISO 6648:1993

Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph

Document status:

Withdrawn

Format:

Electronic (PDF)

Number of pages:

4

Publication date:

June 17, 1993

Edition:

ISO IS 6648 edition 2 version 1

ICS:

67.060

Technical details

Technical committee

ISO/TC 34/SC 4 - Cereals and pulses

SKU

ISO 6648:1993