ISO 6658:2005 PDF
Sensory analysis — Methodology — General guidance
Title (English):
ISO 6658:2005
Sensory analysis — Methodology — General guidance
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 25
- Publication date:
- October 12, 2005
- Edition:
- ISO IS 6658 edition 2 version 1
- ICS:
- 67.240
Description (English):
ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.
Technical details
- Technical committee
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 6658:2005
