ISO 6663:1983 PDF
Garlic — Guide to cold storage
Title (English):
ISO 6663:1983
Garlic — Guide to cold storage
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- February 1, 1983
- Edition:
- ISO IS 6663 edition 1 version 1
- ICS:
- 67.080.20
Technical details
- Technical committee
- ISO/TC 34 - Food products
- SKU
- ISO 6663:1983
