ISO 6673:1983 PDF
Green coffee — Determination of loss in mass at 105 degrees C
Title (English):
ISO 6673:1983
Green coffee — Determination of loss in mass at 105 degrees C
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- November 1, 1983
- Edition:
- ISO IS 6673 edition 1 version 1
- ICS:
- 67.140.20
Description (English):
The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.
Technical details
- Technical committee
- ISO/TC 34/SC 15 - Coffee
- SKU
- ISO 6673:1983
