ISO 6755:1984 PDF
Dried sour cherries — Specification
Title (English):
ISO 6755:1984
Dried sour cherries — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 6
- Publication date:
- May 1, 1984
- Edition:
- ISO IS 6755 edition 1 version 1
- ICS:
- 67.080.10
Description (English):
Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.
Technical details
- Technical committee
- ISO/TC 34 - Food products
- SKU
- ISO 6755:1984
