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ISO 6949:1988 PDF

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

First page of standard ISO 6949:1988Open preview (PDF)Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
Title (English):
ISO 6949:1988

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
6
Publication date:
November 3, 1988
Edition:
ISO IS 6949 edition 1 version 1
ICS:
67.080.01
Description (English):

Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.

Technical details

Technical committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
SKU
ISO 6949:1988

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