ISO 711:1985 PDF
Cereals and cereal products — Determination of moisture content (Basic reference method)
Open preview (PDF)Cereals and cereal products — Determination of moisture content (Basic reference method)Title (English):
ISO 711:1985
Cereals and cereal products — Determination of moisture content (Basic reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- December 19, 1985
- Edition:
- ISO IS 711 edition 2 version 1
- ICS:
- 67.060
Description (English):
The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 711:1985
